Our philosophy
The Il Fellini restaurant is the perfect synthesis between flavor and culture, between perfumes and history that only the Italian tradition can offer. Each dish is prepared by our chef Daniele Bernasconi with great care and attention: creativity and harmony of taste are the basis of all our preparations. In our menu each ingredient has its own importance: we use fresh and high quality raw materials, every Tuesday and Friday the freshly caught fish is processed in different variations depending on the availability of our seas. Your experience in the Il Fellini restaurant will be enhanced by an exciting wine list studied and treated in detail, with labels selected by passion and professionalism, which will accompany our dishes, all in an intimate, welcoming atmosphere in the center of Rome .