MENU
We have thought of satisfying, with variety and taste, all those who need special attention: our menu has been designed for everyone, even for those who cannot eat foods containing gluten. The ingredients are certified and qualified: egg pasta and bread are created directly by our artisan laboratory which uuses rice flour, corn flour, tapioca starch and corn starch.
Antipasti - Appetizer
Selection of Italian cheeses and cold cuts
Raw Parma Ham and Buffalo mozzarella cheese
Porcini Flan flan with parmesan cheese fondue and toasted almonds
Beef tartare with zucchini julienne and anchovies mayoneese sauce
Homemade marinated salmon with guacamole sauce
Codfish salad with cheack peas cream and rosemarry olive oil
Velluta pumpkin cream sauce with grilled prawns and parsley olive oil
Le Paste - First Courses
Egg pasta tonnarelli with cheese and black pepper
Short macaroni with tomato sauce, bacon and black pepper
Spaghetti with eggs, bacon and black pepper
Homemade Ravioli with lamb white ragu sauce ,fondo bruno sauce,fresh tyme and toasted almonds
Homemade Gnocchi with mix sea food in white sauce
Homemade Trofie pasta with pistachio sauce, king prawns and lemon zest
Homemade tagliolino pasta with Cantabrica anchovies sauce ,butter sauce and bread
Secondi di pesce - Fish second courses
Red Tuna fillet in a pistachio crust and baby spianch salad
Baked fillet sea bass with potatoes crusted
Roasted octopus with potatoes cream and saffron potatoes chips
Grilled calamary served with green cabbage flan ink squid sauce and parsley olive oil
Secondi di carne - Meat second courses
Pork Fillet cooked in a low temperatrure with boilled indivia salad and vinegar reduction sauce
Pork fillet served with pumkin sauce and marsala wine sauce
Braised veal meat with potatoes flan and cabbage julienne style
Danish beef fillet streaps with pan fried vegies
Contorni - Side dishes
Scarola grilled or fried with garlic&chili peppers
Chicory boiled or fried with garlic&peppers
Roast potatoes
Mix salad
A culinary experience
Dessert
Molten chocolate vulcano cake with ice cream
Creme brulèe, cinnamon flavour and orange peel
Parfait with fresh persimonn and chocolate sauce
Fruit Carpaccio:Pineapple
Mix berries cheese cake with fresh mint
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